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Braised Butter Beans and Pork Banger Casserole

Braised Butter Beans And Pork Banger Casserole

Indulge in a hearty, Mediterranean-inspired comfort meal with this Braised Butter Beans and Pork Banger Casserole. Made with succulent pork sausages, fresh rosemary, hearty chicken stock, wholesome butter beans and crème fraiche, this moreish recipe is sure to cure all your winter cravings. Best shared with family and friends over lunch or dinner, this hearty casserole serves up to four people and is the perfect combination of hearty ingredients and fresh flavours. We recommend serving with buttered crusty bread, crispy fried sage, fragrant parsley and lemon zest.

45 mins
4 servings

Ingredients

  • Pork bangers 8

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    PnP Pork Chippolatas 400g

    R54.99
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    Pork Bangers 8 pk

    R59.99
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    PnP Pork Sausage 500g

    R59.99
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    Pork Bangers 16 pk

    R109.99
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    Pork Bangers Per Kg

    R109.99 R109.99/kg
  • Oil 1 tbsp

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    PnP Sunflower Oil 750ml

    R36.99
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    Excella Sunflower Oil 750ml

    R39.99
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    D'Lite Cooking Oil 2l

    R69.99
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    Sunflower Oil 2 L

    R84.99
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    Excella Sunflower Oil 2L

    R89.99
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    Cooking Olive Oil 1 L

    R299.99
  • Parsley 2 tbsp.; chopped

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    Italian Parsley 20g

    R12.99
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    Parsley 40g

    Buy 2 & Save 20%
    R16.99
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    PnP Herbs Parsley 20g

    R13.99
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    Fresh Italian Parsley 30 g

    R13.99
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    Fresh Parsley 30 g

    R13.99
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    Parsley 20g

    R13.99
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    PnP Herbs Parsley Bulk 80g

    R27.99
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    Living Herbs Parsley

    R29.99
  • Onions 2; finely diced

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    Onions Bag 1kg

    Bundle Deal
    R29.99
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    Onions Per kg

    R29.99 R29.99/kg
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    Brown Onions 5 pk

    R31.99
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    Brown Onions 1 kg

    R31.99
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    PnP Onions 2kg

    4 For R130.00
    R57.99
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    PnP Onions 1kg

    R33.99
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    PnP Large Onions 4 Pack

    R34.99
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    Onions Bag 2kg

    R49.99
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    Brown Onions 2 kg

    R54.99
  • Celery 2 stalks; sliced

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    Celery Fingers 150g

    R22.99
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    Table Celery 350g

    R24.99
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    Celery Fingers 250 g

    R24.99
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    PnP Table Celery Bunch

    R26.99
  • Garlic 4 cloves; diced

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    Crushed Garlic 100g

    R19.99
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    Crushed Garlic 270g

    R44.99
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    Garlic Min 120 g

    R48.99
  • Rosemary 1 stalk

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    Rosemary 20g

    R13.99
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    PnP Let's Cook Rosemary 20g

    R13.99
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    Fresh Rosemary 20 g

    R13.99
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    Robertsons Dried Rosemary 23g

    ON SALE: R21.99
    R32.99
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  • Chicken stock 600ml

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    Ina Paarman Chicken Concentrated Liquid Stock 8 x 25g

    Buy 3 & Save 25%
    R52.99
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    Chicken Liquid Stock Concentrate Sachets 8 x 25 g

    Buy any 2 Save R10 Stock Tubs
    R57.99
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    Organic Liquid Chicken Stock 500 ml

    Buy any 2 Save R10 Stock Tubs
    R66.99
  • Butter beans 2 x 400g cans; drained

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    Checkers Housebrand Butter Beans 410g

    Buy 2 For R38
    R21.99
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    Butter Beans in Brine 400 g

    R28.99
  • Crème fraiche ½ cup

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  • Wholegrain mustard 1 tbsp.

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  • Lemons 2; zested

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    Lemons 800g

    R14.99
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    Lemon Per kg

    R16.99 R16.99/kg
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    PnP Lemons 850g

    R24.99
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    Lemons 3 pk

    R29.99
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    Lemons 850 g

    R38.99
  • Crispy fried sage to serve

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    Fresh Sage 20 g

    R13.99
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    Sage 20g

    R13.99
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    PnP Sage 20g

    R13.99
  • Crusty bread to serve

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    Ciabatta Bread 400g

    R26.99
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    PnP Ciabatta Bread 400g

    2 For R62.00 (Smart Price)
    R35.99
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    Ciabatta Bread 400 g

    Buy any 2 Save 20% Eat In
    R54.99
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    Heat & Eat Garlic Butter Filled Ciabatta 360 g

    Buy any 2 Save R20 Garlic Baguette & Ciabatta
    R59.99
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Instructions

  • 1. Gently heat the oil in a large pan. Fry the bangers all over until brown, then remove and set aside.

  • 2. Add the onion to the pan and fry for 5 – 10 minutes until golden and soft, then add the celery, garlic and rosemary, and cook for 2 more minutes.

  • 3. Pour over the stock and bring to the boil.

  • 4. Reduce the heat and simmer for 20 minutes, then return the bangers to the pan along with the butter beans.

  • 5. Simmer for 8 minutes, then stir in the crème fraiche, mustard, lemon zest and parsley. Ladle into bowls and serve piping hot with crusty bread.